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  • “Basmati” means
    “The Queen of Fragrance”
    BRM brings you Basmati Rice from the lush green and water filled fields of Hadoti(East Rajasthan) best suited to grow pure and genuine Basmati...
  • Hadoti Produces two Verities of Basmati Kasturi Basmati
    Pussa Basmati
    Both varieties are pure 100% Basmati Rice...
  • Baran's Basmati
    Savour of Traditionaly Taste...
    Baran(Heart of Hadoti) is an ideal land for rice-growing. Fertile soil, suitable climate, naturally mineral enriched water, all these combine and the outcome is unrivaled unique Basmati Rice...
  • Baran's Basmati Baran's Basmati is famous around the world for its pleasant delicate taste, matchless aroma & longest grain with a smooth texture and, because of these special features,Baran's Basmati has won the hearts of the people worldwide.
  • Shubham Basmati Rice Adding taste to your life through an authentic & healthy range of Basmati Rice... Suprior Quality...
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  • Shubham Basmati Rice Processed in extra hygienic conditions. Supported by most modern technologies And cared by a motherly touch
    100% pure and nutricious...
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About Rice

Basmati Rice

Of well over 1400 named varieties of rice, the most sought after variety is the Basmati Rice. “Basmati” means “the queen of fragrance” or “the perfumed one”. Basmati is famous around the world for its pleasant delicate taste, matchless aroma & longest grain with a smooth texture and, because of these special features, Basmati has won the hearts of the people worldwide.

Rice grows best, in river valleys, on deltas and on coastal plains, where temperatures are between 70F to 100F ( 21C - 38C).Baran is an ideal land for rice-growing. Fertile soil, suitable climate, naturally mineral enriched water, all these combine and the outcome is unrivaled unique Basmati Rice.

The rice grain is famous for its versatility and is a supremely important crop. It is a non-allergic food, rich in complex carbohydrates and is low in salts and fats.The particular soil and climate of this Baran region is thought to account to Basmati's taste and texture. The word "Basmati" means " the fragrant one" in Hindi and is rightly considered by rice lovers around the word, to be the prince of rice among 1400 varieties of rice available in the world. Basmati has a fine aromatic flavour and the grains are long and slender. The grain is aged for certain period of time to enhance its distinctive aroma.

Why Basmati is Best

Rice is available in over 1400 varieties, of which Basmati rice occupies a prime position on account of its extra long superfine slender grains, pleasant, exquisite aroma, fine cooking quality, sweet taste, soft texture, length-wise elongation with least breadth-wise swelling on cooking and tenderness of cooked rice.

Basmati rice is easy on the digestive system. Also, it is saatvic or pure, and balances the physiology. Basmati rice builds body tissue and is very high on praana or vital life energy," explains Ramakant Mishra, director of Product Research and Development at Maharishi Ayurveda.

Rice is naturally delicious, with complex carbohydrate and low glycemic index. Basmati Rice is finest rice, produced in Some Parts of Pakistan and India. The main Characteristic of Basmati rice are, that it is Long Grain, Non-Glutinous, Slender ,very Aromatic and excellent in cooking and taste. It has been cultivated for many centuries in hot and humid climate.

The word Basmati come from Panjabi language meaning ?smell of soil?, so soil where it cultivated plays a huge role in Basmati finest Characteristics.
Baran(Hadoti) Produces two Verities of Basmati : Kasturi Basmati and Pussa Basmati.These both varieties are pure 100% Basmati Rice, These varieties are the basic or building block for other modified basmati rice being sold in the international market under basmati name.