• Welcome to Our Website... Your true family partner since 1982 Savour of Traditionaly Taste Suprior Quality
    Reasonable Rate
  • “Basmati” means
    “The Queen of Fragrance”
    BRM brings you Basmati Rice from the lush green and water filled fields of Hadoti(East Rajasthan) best suited to grow pure and genuine Basmati...
  • Hadoti Produces two Verities of Basmati Kasturi Basmati
    Pussa Basmati
    Both varieties are pure 100% Basmati Rice...
  • Baran's Basmati
    Savour of Traditionaly Taste...
    Baran(Heart of Hadoti) is an ideal land for rice-growing. Fertile soil, suitable climate, naturally mineral enriched water, all these combine and the outcome is unrivaled unique Basmati Rice...
  • Baran's Basmati Baran's Basmati is famous around the world for its pleasant delicate taste, matchless aroma & longest grain with a smooth texture and, because of these special features,Baran's Basmati has won the hearts of the people worldwide.
  • Shubham Basmati Rice Adding taste to your life through an authentic & healthy range of Basmati Rice... Suprior Quality...
    Reasonable Rate...
  • Shubham Basmati Rice Processed in extra hygienic conditions. Supported by most modern technologies And cared by a motherly touch
    100% pure and nutricious...
    Har Parivar Ki Pasand...

About Rice

Rice Versatility

There’s no reason to get bored with rice. It’s no longer just a side dish to replace the potato. It’s suitable for breakfast, lunch, dinner, and dessert. Try it in cereals, soups, as a base for salads, in chili, ethnic dishes, and more. There are plenty of kinds of rice to choose from.
Rice is available cooked, uncooked, canned, dry or frozen. Probably no other food is offered in so many combinations. Its versatility in breakfast cereals, soups, salads, dinners, desserts and baby foods is unsurpassed.

Fans of rice cite its ease of preparation, its flexibility, and its ability to absorb flavors while retaining its texture. Rice dishes can be spicy or tangy, savory or sweet. Rice soaks up gravies and rice sauces and cools and refreshes the palate when served with spicy food.

It is used in a great variety of side dishes, main dishes and puddings featured in Oriental, Middle Eastern and many other cuisines. No feast is considered complete in the Sub-continent if rice is not included in the menu.