• Welcome to Our Website... Your true family partner since 1982 Savour of Traditionaly Taste Suprior Quality
    Reasonable Rate
  • “Basmati” means
    “The Queen of Fragrance”
    BRM brings you Basmati Rice from the lush green and water filled fields of Hadoti(East Rajasthan) best suited to grow pure and genuine Basmati...
  • Hadoti Produces two Verities of Basmati Kasturi Basmati
    Pussa Basmati
    Both varieties are pure 100% Basmati Rice...
  • Baran's Basmati
    Savour of Traditionaly Taste...
    Baran(Heart of Hadoti) is an ideal land for rice-growing. Fertile soil, suitable climate, naturally mineral enriched water, all these combine and the outcome is unrivaled unique Basmati Rice...
  • Baran's Basmati Baran's Basmati is famous around the world for its pleasant delicate taste, matchless aroma & longest grain with a smooth texture and, because of these special features,Baran's Basmati has won the hearts of the people worldwide.
  • Shubham Basmati Rice Adding taste to your life through an authentic & healthy range of Basmati Rice... Suprior Quality...
    Reasonable Rate...
  • Shubham Basmati Rice Processed in extra hygienic conditions. Supported by most modern technologies And cared by a motherly touch
    100% pure and nutricious...
    Har Parivar Ki Pasand...

About Rice

The Grain of Life

In many cultures, rice means “life”. Perhaps that’s why it has been a staple of substantial importance for centuries. Nearly half the world's 6.6 billion population eat rice as part of their staple diet and the demand is expected to grow by 50 percent in 2030. Rice provides 20 percent of the world’s dietary energy supply.

Methods of growing differ greatly in different localities, but in most Asian countries the traditional hand methods of cultivating and harvesting rice are still practiced. In general, activities related to planting, weeding, harvesting, processing, management and the preservation of seeds are usually the domain of women.

Rice forms an integral part of the culinary traditions of many different cultures. Many countries have signature rice recipes, such as sushi, fried rice, curry, paella, risotto, pancit, and beans with rice. There are also many sweets and candies made from rice.